Tater Tots and Other Southern Conundrums

Posted: April 11, 2013 in Birding, Birds, Dorky Stuff, Photography, RV, Travel, Wildlife
Tags: , , , , , , , , , , ,

I meant to tell you this earlier but life got in the way.

At Easter time, all the grocery stores in the south bust out huge displays right as you walk in the door.  If you’re thinkin’ chocolate bunnies, colourful eggs, or lilies, you’re thinkin’ wrong, amigo.  If you guessed sweet potatoes and marshmallows, you are now the proud owner of a cupie doll.  Sometimes the displays are embellished with packets of pecans or walnuts and sacks of brown sugar.  How’s that for a gag-worthy combo?  Wait, it gets worse.

While we were enjoying a beyond-scrumptious Easter dinner with our friends, Chuckles and Murphy and their family (everything you’ve ever heard about southern hospitality is true), I happened to mention this mysterious grocery configuration to our hosts.  As luck would have it, Chuckles (not the name his mama gave him),  is a good ole Suthun boy (who talks funny).  He gave us the skinny.

Apparently, these are the ingredients for sweet puh-taytuh pah (“yam casserole” for those of us who speak normal English).  It involves combining sweet potatoes, which are revoltingly sweet on their own, with brown sugar or maple syrup, sometimes raisins, probably jelly beans (I may be exaggerating slightly).  I can’t remember what the nuts are for, but you are next required to dump an entire bag of marshmallows, which I’m not entirely sure are actually food, on top, and chuck the whole mess into the oven for a bit.  Then (get this) you’re supposed to….ugh…I can’t even say it….you’re supposed to eat it!  ACK!  Patooey!  I’m going into diabetic shock just thinking about it.

(Speaking of taters, I have a question:  What the heck are “tater tots?”  Are they anything like corn children?  From Iowa maybe?)

Oh geez…now I’m gonna have to ungross myself with a nice bird photog (HAH!  Never saw that comin’, did ya!

Boat-tail Grackle R

We only ever get the common variety of Grackles at home so these Boat-tails are a real treat.

Okay, okay, one more (since you asked so nicely):

Snowy Egret RSnowy Egret (farting feathers?)  😛

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Comments
  1. The nuts, silly, are for texture and more earthy flavor. My grandmother was from southern VA, and we ate that concoction a lot. I still like it if it’s baked properly, and with only a few marshmallows.

  2. Goes gooder wid possum.

  3. Shari says:

    Not too much to say to this one…seems to me a lot of them eat …gulp…corn dogs too.

  4. Shari says:

    Sorry nice birds again. No Canada geese hanging out down south?

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